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SLICE of Credit2019-04-19T15:17:48+00:00

Brand New This Summer!

University of La Verne, in cooperation with Claremont Educational Foundation’s SLICE of Summer, presents A SLICE of Credit for Students Entering 7th – 12th Grade

This summer, University of La Verne and Claremont Educational Foundation are proud to offer WASC accredited for-credit high school courses located at Claremont High School. Each 3-week session provides 5 units of credit, equivalent to one high school semester. Students may purchase a University of La Verne official transcript after course completion and can present this transcript to their high school for credit towards graduation requirements. 

For questions and more information: Email us at slice@supportcef.com

Price:
$350 per session

Session 1:
June 24th – July 12th 

Session 2:
July 15th – August 2nd

To meet semester credit requirements, all classes are approximately four-hours per day of student participation.

Download SLICE of Credit Flyer

Physical Education – Body Building / Figure Control & Physical Conditioning

For students entering 10th-12th grade. This class focuses on bodybuilding, figure control, specific exercises, and cardiovascular activities. Diet and nutrition will be studied. Active daily participation is required. (5 units of PE credit per session)

Physical Education – Badminton & Physical Conditioning

For students entering 10th-12th grade. This class is designed specifically for those interested in learning and improving the skills and rules of badminton. Basic strategy will be stressed. Active daily participation is required. (5 units of PE credit per session)

Technology Education for the 21st Century

For students entering 7th-12th grade. In this online course, students will create, manipulate, and produce content; understand research and information fluency; and learn about digital citizenship, communication, collaboration, technology operations, and concepts. In-person class(es) may be required. (5 units of credit per session, 1 session meets graduation requirements)

Registration Coming Mid-April!